Tagliatelle with Parsley Sauce
This is one of our favourite summertime pasta dishes. It’s quick to cook, simple to make, and tastes delicious! Perfect for a sunny day eating lunch in the gard
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Tongs
- Serving bowl
- Plate
Ingredients
- 1 pack Thornleys Parsley Sauce recipe mix
- 500 grams gluten-free tagliatelle (or long pasta of choice)
- Juice of half a lemon
- Handful of chopped fresh parsley
- Salt
- pepper
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