Sunday night pot-roasted chicken with mushrooms and bacon | FOODWISE

Sunday night pot-roasted chicken with mushrooms and bacon | FOODWISE

www.foodwise.com.au

A perfect way to end the week with friends or family. This roast chook is a creamy, juicy delight.

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Ingredients

  • 1.6 kg chicken
  • 125 g butter, at room temperature
  • 125 g mushrooms (such as morels or buttons)
  • 2 rashers bacon, cut into thin strips
  • 1 tablespoon chopped thyme
  • 500 ml chicken stock
  • salt flakes and black pepper
  • 100 ml reduced veal stock
  • 100 ml thickened cream

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