spiced pumpkin soufflée with creme anglaise recipe
www.ckookingclass.joanneweir.com
Experience the warmth of Provence with this spiced pumpkin soufflé drizzled with cinnamon creme anglaise—flavors that will transport you to a culinary paradise.
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Ingredients
- 2 cups milk
- 4 cinnamon sticks
- 1/4 cup sugar
- cinnamon stick
- 4 egg yolks
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