Creamy Potato Leek & Parsnip Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 medium leeks
• 3 cups stock (veggie or chicken)
• 3 cups water
• 3 cups peeled and chopped white or yellow potatoes (or a mix)
• 1 large or 2 small parsnips, peeled or scrubbed and chopped
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp butter or oil
• 2 slices thick white bread
• 1.5-2 cups leftover mashed potatoes (optional, but if you have them it's delicious!)
• Garnish- sour cream or creme fraiche and green onions or chives