Mexican-style wrap with plant-based mince and tomato salsa | ProVeg International
Mexican-style wrap with plant-based mince and tomato salsa These Mexican wraps with tomato salsa and plant-based mince are super versatile! Enjoy them as
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Cooking tools:
- Kitchen scale
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 8 tbsp tomato salsa
- 4 large tortilla wraps
- 250 g plant-based mince or soy chunks
- 2 tbsp olive oil
- 1 packet Tex-Mex spice mix
- 50 g iceburg lettuce (chopped)
- 200 g red kidney beans (rinsed and drained)
- 1 carrot (diced)
- 1 red bell pepper (diced)
- ¼ cucumber (diced)
- 100 g canned corn (rinsed and drained)
- 5 g fresh coriander (chopped)
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