Roast butterflied leg of lamb Recipe
Roast lamb is a definite crowd pleaser and this is one of the easiest ways to cook and serve it.
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Ingredients
- 1 1/2 kg butterflied leg of lamb
- 1½ cups boiling water
- ½ cup gravy powder
- 4 baking potatoes, roasted
- 4 carrots, roasted
- 1 cup frozen peas, blanched
- Oregano garlic rub
- 2 tsp dried oregano
- 4 cloves garlic, crushed
- 2 tbsp olive oil
- 1 tbsp paprika
- Salt
- pepper
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