Quench MagazineChristmas Cassoulet | Beans and Grains | Quench Magazine

Ingredients

• 1 1/2 pound beef cubes
• 1/2 pound italian sausage
• 16 oz tomatoes, can
• 3 tablespoon onion soup mix
• 1/2 cup dry wine (optional)
• 1 1/2 cup small pasta shells, cooked
• 1 pkg italian green beans, frozen (10 oz.)