Bean cassoulet with fennel, bacon, and Italian sausage | Recipe | Kitchen Stories

Bean cassoulet with fennel, bacon, and Italian sausage | Recipe | Kitchen Stories

www.kitchenstories.com

This super easy, comforting, and savory cassoulet with fennel, bacon, and Italian sausage will warm you up from the inside—the perfect meal on a cold day.

Keywords

  • baking
  • Brand Content
  • stewing
  • no refined sugar
  • salty
  • main
  • crowd pleaser
  • comfort food
  • pork
  • dinner party
  • french
  • casseroles and bakes
  • european
  • 2020-10
  • savory
  • alcohol
  • herbs
  • vegetables
  • autumn
  • oven
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Ingredients

  • 8.5 oz canned white beans
  • 1 fennel
  • 3.5 oz smoked bacon (cubed)
  • 14 oz Italian sausages
  • 1 bouquet garni
  • 1 onion
  • 3 cloves garlic
  • 1 cup white wine
  • 21 oz canned whole peeled tomatoes
  • 3 bay leaves
  • 2.5 cups chicken stock
  • 7 sprigs thyme
  • 0.75 oz parsley
  • 1.75 oz breadcrumbs
  • 2 tbsp clarified butter
  • salt
  • pepper

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