Quench MagazineBeef Ragout w/ Sun-Dried Tomatoes & Winter Sq | Beef | Quench Magazine

Ingredients

• 10 Sun-dried tomatoes; not oil. packed
• 4 lb Beef chuck; trimmed, cut into cubes
• 1/2 c Flour; all-purpose
• 4 tb Olive oil
• 2 lg Onions; sliced
• 3 md Carrots; thinly sliced
• 3 c Beef broth
• 1 c Red wine
• 1/4 c Balsamic vinegar
• 1/4 c Tomato paste
• 3 cl Garlic; minced
• 4 Sprigs fresh parsley
• 2 Sprigs fresh thyme
• 4 c Butternut squash; peeled, cut into 1