Mexican Rabbit Recipe
Mexican-style rabbit simmered with tomatoes, olives, and cornmeal. Perfect for 6 servings. Buon appetito!
Ingredients
- 1 Rabbit, disjointed
- 2 cups Corn
- 1 teaspoon Parsley
- 10 oz Can tomatoes
- 1 teaspoon Rosemary
- 1 cups Minced black olives
- 1 teaspoon Thyme
- 2 teaspoon Chili powder
- 1 Bay leaf
- Salt and pepper to taste
- 2 Peppercorns
- 2 cups Yellow cornmeal
- 1 Garlic clove, minced
- 1 Egg yolk
- ½ cups Minced shallots
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