Braised Rabbit with Tomatoes, Chorizo and Almonds Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 4 tbsp olive oil plus extra
- 1 rabbit jointed and cut into serving pieces
- Salt and white pepper to season
- 4 cloves garlic minced
- 100g spanish chorizo diced
- 400g tomatoes diced
- 1 red bell pepper diced
- 225ml dry Spanish sherry (Tio Pepe or La Guita)
- 60ml Spanish Brandy
- 500ml chicken stock
- 2 tbsp chopped parsley
- 2 tbsp fresh lemon thyme
- 2 tbsp chopped sage
- 1 fresh bay leaf
- 50g ground almonds
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