Malaysia Recipes – Shukri Shafie’s Beef Rendang - PILOT GUIDES

Ingredients

• 2 tbsp cooking oil
• 4 star anise pods
• 8 cardamom pods
• 15 cm cinnamon stick
• 8 cloves
• 2 kg topside or lean chuck steak of beef or preferably water buffalo
• milk/cream of 1 coconut
• kafir lime leaves
• turmeric leaves
• tamarind juice
• chillies
• salt and black pepper to taste
• meat of 1 coconut, dry fried or toasted till bronze and dry