Many Vegtables Salad - Fiery Foods & Barbecue Central

Ingredients

• 1 head Romaine lettuce, washed and torn into pieces
• 1 cup broccoli florets
• 1/2 cup diced jicama or raw turnip
• 2 scallions, sliced
• 2 yellow Hungarian wax peppers, seeds and stems removed, cut into rings
• 5 radishes, sliced
• 1 cup cooked garbanzo beans
• 1/2 cup alfalfa sprouts
• 2 tablespoons toasted sesame seeds
• 1 1/2 cups diced tomatoes
• 2 canned pimiento chiles, diced
• 2/3 cup olive oil
• 2 tablespoons chile oil
• 3 tablespoons rice wine vinegar
• 1 clove garlic, minced and crushed
• 1/2 teaspoon mustard powder
• 1/2 teaspoon soy sauce
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground white pepper