WONTON SOUP BY SALLYE 2 | Just A Pinch Recipes
FOR DUMPLING: Stir flour and salt together in bowl. Add milk, oil and egg. Knead dough until smooth Roll out dough on floured board until paper thin Cut into 3 inch squares...
Ingredients
- ## DUMPLING DOUGH
- 4 ounce(s) all purpose flour
- 1 tablespoon(s) milk
- 2 tablespoon(s) olive oil
- 1 small egg
- 1/4 teaspoon(s) salt
- ## FILLING
- 4 ounce(s) chopped fresh spinach
- 4 ounce(s) ground pork, cooked
- 1/2 teaspoon(s) soy sauce
- 1/2 teaspoon(s) ground ginger
- ## SOUP
- 5 cup(s) chicken broth
- 2 tablespoon(s) chives or green onions, sliced thin including green part
- 2 - ribs celery, diced
- 1 tablespoon(s) soy sauce
More Like This
Wonton noodle soup
eatwater.co.uk
Cantonese Wonton Noodle Soup | Asian Inspirations
asianinspirations.com.au
Cantonese Wonton Noodle Soup
thedailymeal.com
Deconstructed Wonton Soup Recipe – Simple Home Edit
simplehomeedit.com
Deconstructed Wonton Soup Recipe – Simple Home Edit
simplehomeedit.com
Slippery Dumpling Soup | Just A Pinch Recipes
justapinch.com
Deconstructed Wonton Soup Recipe: How to Make It
tasteofhome.com
The Very Best Dumplings for Soup | Just A Pinch Recipes
justapinch.com