Roast pumpkin and zucchini salad | CSIRO Total Wellbeing Diet

Ingredients

• Pumpkin, any type, 450 g, unpeeled, seeded and sliced into 1cm wedges
• Red onion, 2 medium, sliced into 1cm thick rings
• Zucchini, 2 medium, sliced into 1.5cm thick rounds
• Oil spray, 1 spray(s) (2-sec spray)
• Thyme, fresh, 1 tablespoon(s), or 2 teaspoons dried thyme
• Sweetcorn, raw, 1 cob or ear(s)
• Greek yoghurt, 4 tablespoon(s), low-fat
• Red wine vinegar, 2 tablespoon(s)
• Tabasco sauce, ¼ teaspoon(s), a few drops
• Cherry tomatoes, 1 x 250g punnet(s), halved
• Baby rocket, 120 g