Julia Child's Blender Hollandaise | Saveur
Bookmark Julia Child's nearly foolproof blender hollandaise recipe for the next time you're on the hook to host brunch.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> lb. unsalted butter
- 6 egg yolks
- 4-6 tbsp. fresh lemon juice
- <sup>1</sup>⁄<sub>2</sub> tsp. salt
- <sup>1</sup>⁄<sub>4</sub> tsp. freshly ground white pepper
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