Julia Child's Blender Hollandaise
Bookmark Julia Child's nearly foolproof blender hollandaise recipe for the next time you're on the hook to host brunch.
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Cooking tools:
- Saucepan
- Blender
- Stove
- Measuring spoon
- Kitchen scale
- Spoon
- Serving bowl
Ingredients
- ¹⁄₂ lb. unsalted butter
- 6 egg yolks
- 4-6 tbsp. fresh lemon juice
- ¹⁄₂ tsp. salt
- ¼ tsp. freshly ground white pepper
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