Roasted Butternut Squash, Pomegranate Seeds and Pistachios Gelson's
Savor soft roasted butternut squash, juicy pomegranate seeds, and crunchy pistachios in this simple, flavorful dish perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 Tbsp Napa Valley Naturals Organic Olive Oil
- 1 15-oz package Gelson’s precut butternut squash
- ¼ tsp Le Saunier de Camargue Fleur de Sel (sea salt)
- ¼ tsp black pepper
- ⅛ tsp cayenne pepper
- ⅛ tsp ground cinnamon
- 1 Tbsp POM Wonderful 100% Pomegranate Juice
- ¼ cup Flanigan Farms natural pistachios
- ¼ cup pomegranate seeds
More Like This
Roasted squash & red onion with pistachios - Good Food Middle East
bbcgoodfoodme.com
Roasted Butternut Squash with Goat Cheese And Pomegranate – Simmer + Sauce
simmerandsauce.com
Roasted Butternut Squash and Sweet Potatoes Gelson's
gelsons.com
Roasted Butternut Squash with Goat Cheese, Pomegranates, and Rosemary – A Sweet and Savory Fall Side
recipesbyclare.com
Roasted Butternut Squash with Pomegranate Seeds - F-Factor
ffactor.com
Roasted Butternut & Feta Salad with Pomegranate - Great Easy Recipe
greateasyrecipe.com
Roasted squash with herb oil - AnotherFoodBlogger
anotherfoodblogger.com
Roasted Butternut Squash with Tahini Sauce – Lusan Skin & Nutrition
lusan.co.uk