Vegan squash, onion and pistachio salad recipe | Good Food
Showcase butternut squash with this vibrant vegan side. Garnished with jewel-like pomegranate seeds and crunchy pistachios, serve as part of a stunning meze
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Ingredients
- 1 large butternut squash peeled, ends trimmed, halved widthways and spiralized into thick noodles
- 1 large red onion peeled, ends trimmed and spiralized using the ribbon attachment
- 2 tbsp olive oil
- 2 tsp sumac
- 50g pomegranate seeds
- 30g pistachios toasted and roughly chopped
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