Easy Roasted Vegetable Lasagne | George Foreman Grills

Ingredients

• 6 Lasagne sheets, cooked
• 1 jar of tomoato pasta sauce, heated
• 225g package shredded mozzarella cheese
• 40g freshly shredded parmesan cheese
• 1 courgette, sliced
• 1 medium red bell peppers cut in 1” pieces
• ½ onion, cut into slices
• 1-¼ tsp chopped fresh basil
• 1 clove garlic, pressed
• ¼ tsp salt
• 1/8 tsp ground black pepper
• Olive oil