Sweet Chilli Crab Cakes Recipe
Tender crab cakes with creamed corn, grated vegetables, and a sweet chilli dip. Crisp on the outside, soft inside. Ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Kitchen towel
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Spatula
- Spoon
- Stove
- Plate
Ingredients
- 200 gms Crab Meat
- 1 Potato (grated)
- 1 Carrot (grated)
- 2 to 3 Spring Onions (finely chopped)
- Coriander Leaves (handful, chopped)
- 2 to 3 tsp Breadcrumbs (optional)
- 1 Egg (lightly whisked)
- 1 1/2 to 2 tsp Lime Juice
- 2 tbsp Maida (Plain Flour)
- 2 tbsp Oil
- 2 to 3 tbsp Sweet Chilli Sauce (to serve)
- Lime Wedges to serve
- 100 gms Sweet Corn Kernels
- 2 tbsp Butter
- 1 tbsp Maida (Plain Flour)
- 3/4 cup Milk
- 1 tbsp Sugar
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