Grilled Wagyu Burger with New Mexico Green Chiles Recipe
This simple burger recipe includes Roasted green chiles, hallmark of New Mexican cuisine, balanced perfectly with the nutty, sweet flavor of Emmental cheese.
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Ingredients
- 1 pound New Mexico green chiles
- 1 tsp extra virgin olive oil
- 1/8 tsp ground cumin
- Sea salt
- fresh ground black pepper
- 4 Lone Mountain Wagyu Preformed Burger Patties or 2 pounds Lone Mountain Wagyu Ground Beef
- 4 ounces Emmental cheese
- 4 hamburger buns
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