Hearty Spinach and Chickpea Soup | Whole Living Eat Well
This healthy and delicious Hearty Spinach and Chickpea Soup combines brown rice, fresh spinach, and shiitake mushrooms in a nourishing broth for a satisfying meal.
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Ingredients
- 2 cups uncooked brown rice
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces (4 cups) fresh shiitake mushrooms, stems removed, caps thinly sliced
- 6 cups reduced-sodium chicken or vegetable broth
- 1/2 teaspoon dried rosemary, crumbled
- 1 can (15 ounces) chickpeas, drained and rinsed
- 2 bags (5 ounces each) baby spinach leaves
- Coarse salt and ground pepper, to taste
- 1/2 cup grated Parmesan cheese
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