Hearty Spinach and Chickpea Soup | Just A Pinch Recipes
In a large saucepan, bring the water to a rapid boil. Stir in brown rice and return to a boil; reduce heat to simmer. Cover and cook until rice is tender and has absorbed all...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 1/3 cup(s) water
- 1/2 cup(s) brown rice, raw
- 1 tablespoon(s) olive oil
- 1 medium onion chopped
- 2 clove(s) garlic minced
- 8 ounce(s) shitake mushrooms sliced
- 6 cup(s) stock, vegetable or chicken
- 1/2 teaspoon(s) rosemary, dried
- 1 can(s) chickpeas
- 10 ounce(s) spinach, fresh
- - salt and pepper
- 2 ounce(s) parmesan cheese, grated
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