Hearty Spinach and Chickpea Soup | Just A Pinch Recipes

Name: Hearty Spinach and Chickpea Soup | Just A Pinch Recipes
Ingredients: 1 cup(s) uncooked brown rice; 1 tablespoon(s) olive oil; 1 medium onion, finely chopped; 2 cup(s) garlic, minced; 8 ounce(s) fresh shiitake mushrooms (about 4 cups), stems removed, thinly sliced; 6 cup(s) store-bought low-sodium chicken or vegetable broth; 1/2 teaspoon(s) dried rosemary, crumbled; 1 can(s) chickpeas(15-ounce), drained and rinsed; 2 bags baby spinach leaves(5-ounce bags); - coarse salt; - freshly ground pepper; 1/2 cup(s) freshly ground parmesan cheese

www.justapinch.com

In a large saucepan, bring 2 cups water to a boil. Stir in brown rice and return to a boil; reduce to a simmer. Cook, covered, for 30 minutes. Meanwhile, in a large saucepan...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Saucepan
Dutch oven
Stove
Measuring cup
Wooden spoon

Ingredients

1 cup(s) uncooked brown rice
1 tablespoon(s) olive oil
1 medium onion, finely chopped
2 cup(s) garlic, minced
8 ounce(s) fresh shiitake mushrooms (about 4 cups), stems removed, thinly sliced
6 cup(s) store-bought low-sodium chicken or vegetable broth
1/2 teaspoon(s) dried rosemary, crumbled
1 can(s) chickpeas(15-ounce), drained and rinsed
2 bags baby spinach leaves(5-ounce bags)
- coarse salt
- freshly ground pepper
1/2 cup(s) freshly ground parmesan cheese