Moroccan Lentil and Chick Pea Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipe
1/2 cup dried chick peas (garbanzos), soaked overnight in plenty of water with a pinch of baking soda (substitute 2 cups drained canned garbanzos) a pinch of saffron threads, pulverized 1 teaspoon...
Ingredients
- 17 years ago 0 likes shelloid: A stick of margarine
- 17 years ago 0 likes shelloid: 1/4 cup margarine
- 17 years ago 0 likes ellad: 2TBS butter
- 18 years ago 0 likes shillap: a couple of cloves of garlic
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