Til Jhinga (Crispy Sesame Prawns) Recipe - Awesome Cuisine
Savor plump prawns with a double marinade, coated in crispy sesame seeds and breadcrumbs - a flavor explosion in every golden, crunchy bite. Easy Indo-Chinese appetizer to enjoy.
Ingredients
- 500 gms King Prawns (shelled, deveined)
- 1/8 cup Sesame Seeds
- 1/4 cup Breadcrumbs (powdered, dried)
- Lemon Wedges
- 4 tsp Ginger Garlic Paste
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Lemon Juice
- 1/2 tbsp Ajwain
- 2 tbsp Cheddar Cheese (grated)
- 2 tbsp Cream
- 1/4 tsp Cardamom Powder
- 1/4 tsp Mace Powder
- 2 tbsp Besan Flour (roasted)
- 1/4 cup Yogurt
More Like This
Til Ke Jhinge (Sesame prawn tikka) Recipe - Cookitsimply.com
cookitsimply.com
Crispy prawns with sweet chilli dip - Starts at 60
startsat60.com
Prawn Tempura Recipe | Tilda
tilda.com
Rice Recipes | Tasty & Simple Rice Dishes From Around The World | Tilda
tilda.com
Prawn Tempura Recipe | Tilda
tilda.com
King Prawn Biryani | Tilda Professionals
tilda.com
Sesame Prawn Toasts Recipe - Recipezazz.com
recipezazz.com
Tilda Rice Recipes | Cuisines, key ingredients & flavours | Tilda
tilda.com