Esau's Collard Greens recipe - from the Lee Family Cookbook Family Cookbook

Ingredients

• Ingredients
• 1 pound hickory-smoked bacon, finely chopped
• 3 medium-size sweet onions, finely chopped
• 8 garlic cloves, finely chopped
• 4 (32-ounce) containers chicken broth
• 5 pounds fresh collard greens, washed, trimmed, and cut into strips
• 1 pound smoked ham, chopped, or 1 ham bone with meat
• 1/2 cup red wine vinegar
• 1 tablespoon Old Bay seasoning
• 2 teaspoons celery seeds
• 4 teaspoons sugar
• 1 teaspoon pepper
• 1/2 teaspoon salt
• Garnish: duck cracklings or pork rinds