Brunch Enchiladas - Shawnee Milling

Ingredients

• 1 lb Greer's Ranch House Hot Sausage
• 1 C Bell pepper, chopped
• 1/4 C Green onion, chopped
• 2 T Cilantro, chopped
• 2 C Shredded Pepper Jack cheese, divided
• 10 Small (fajita-sized) flour tortillas
• 6 Eggs
• 2 C Whole milk
• 1 T Shawnee Mills All Purpose Flour
• 1 tsp Salt
• 1/4 tsp Fresh ground black pepper
• 14 tsp Garlic powder
• 1 tsp Hot sauce
• 1 C Salsa