Seafood Stuffed Mirlitons | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Seafood Stuffed Mirlitons Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola Serves 8 | | Seafood Stuffed Mirlitons Click image to
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at louisiana.kitchenandculture.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Wooden spoon
- Mixing bowl
- Fork
- Baking dish
Ingredients
- 8 mirlitons, medium size
- 1 1/2 lbs shrimp, peeled, deveined and diced
- 1/4 lb ham, diced
- 1/2 lb crabmeat
- 1 3/4 cups onion, minced
- 1/3 cup fresh parsley, minced
- 1/3 cup bell peppers, minced
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme, minced
- 2 bay leaves
- 1 tablespoon Creole seasoning
- 2 eggs, beaten
- 2 sticks butter
- 2 cups seasoned bread crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seafood-Stuffed Mirlitons from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Too
app.ckbk.com
Stuffed Mirliton
countryroadsmagazine.com
Seafood Stuffed Mirliton Recipe | Samsung Food App
app.samsungfood.com
:max_bytes(150000):strip_icc()/1743852-c6600d0275144acd849a6674eda1ea8a.jpg)
Mirliton Recipe
allrecipes.com
Stuffed Mirlitons Recipe
foodnetwork.com
Mirliton Gratin
emerils.com
Smothered Mirliton and Shrimp
emerils.com
Stuffed Mirlitons | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com