buttered salmon with red onion, capers and dill Recipe | Samsung Food App
Try buttered salmon with red onion, capers and dill recipe, and find more inspiration like this on Samsung Food. 212 members have saved this recipe to their recipe box.
Ingredients
- serves 4
- 1 lemon
- 2 pounds (907 g) skin-on salmon fillet (if you can only find skinless, that’s okay)
- Kosher salt and freshly ground black pepper
- 6 tablespoons (90 ml) unsalted butter
- ¼ cup (60 ml) olive oil, plus extra for drizzling
- ½ small red onion, sliced into very thin rings, divided
- 2-3 tablespoons(30 ml) brined capers, drained
- 1 cup (250 ml) fresh dill (you can use parsley if you absolutely refuse to use dill)
- 2 tablespoons (30 ml) toasted sesame seeds (optional)
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