buttered salmon with red onion, capers and dill Recipe | Samsung Food App
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Ingredients
- serves 4
- 1 lemon
- 2 pounds (907 g) skin-on salmon fillet (if you can only find skinless, that’s okay)
- Kosher salt
- freshly ground black pepper
- 6 tablespoons (90 ml) unsalted butter
- ¼ cup (60 ml) olive oil, plus extra for drizzling
- ½ small red onion, sliced into very thin rings, divided
- 2-3 tablespoons(30 ml) brined capers, drained
- 1 cup (250 ml) fresh dill (you can use parsley if you absolutely refuse to use dill)
- 2 tablespoons (30 ml) toasted sesame seeds (optional)
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