buttered salmon with red onion, capers and dill Recipe | Samsung Food App

buttered salmon with red onion, capers and dill Recipe | Samsung Food App

app.samsungfood.com

Try buttered salmon with red onion, capers and dill recipe, and find more inspiration like this on Samsung Food. 249 members have saved this recipe to their recipe box.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

  • Oven
  • Chef's knife
  • Baking sheet
  • Baking dish
  • Skillet
  • Stove
  • Serving platter
  • Mixing bowl
  • Cutting board
  • Spoon
  • Measuring spoon
  • Tongs

Ingredients

  • serves 4
  • 1 lemon
  • 2 pounds (907 g) skin-on salmon fillet (if you can only find skinless, that’s okay)
  • Kosher salt
  • freshly ground black pepper
  • 6 tablespoons (90 ml) unsalted butter
  • ¼ cup (60 ml) olive oil, plus extra for drizzling
  • ½ small red onion, sliced into very thin rings, divided
  • 2-3 tablespoons(30 ml) brined capers, drained
  • 1 cup (250 ml) fresh dill (you can use parsley if you absolutely refuse to use dill)
  • 2 tablespoons (30 ml) toasted sesame seeds (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This