Buttered Salmon with Red Onion, Capers and Dill - Alison Roman

Name: Buttered Salmon with Red Onion, Capers and Dill - Alison Roman
Ingredients: 1 lemon; 2 pounds (907 g) skin-on salmon fillet (if you can only find skinless, that’s okay); Kosher salt; freshly ground black pepper; 6 tablespoons (90 ml) unsalted butter; ¼ cup (60 ml) olive oil , plus extra for drizzling; ½ smal l red onion , sliced into very thin rings, divided; 2-3 tablespoons (30 ml) brined capers , drained; 1 cup (250 ml) fresh dill (you can use parsley if you absolutely refuse to use dill); 2 tablespoons (30 ml) toasted sesame seeds (optional)

www.alisoneroman.com

This is a description.

View full recipe on www.alisoneroman.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alisoneroman.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Baking dish
Skillet
Stove
Chef's knife
Cutting board
Mixing bowl
Serving platter
Spatula
Spoon

Ingredients

1 lemon
2 pounds (907 g) skin-on salmon fillet (if you can only find skinless, that’s okay)
Kosher salt
freshly ground black pepper
6 tablespoons (90 ml) unsalted butter
¼ cup (60 ml) olive oil , plus extra for drizzling
½ smal l red onion , sliced into very thin rings, divided
2-3 tablespoons (30 ml) brined capers , drained
1 cup (250 ml) fresh dill (you can use parsley if you absolutely refuse to use dill)
2 tablespoons (30 ml) toasted sesame seeds (optional)