Crispy skinned salmon with lemon, dill and caper sauce - 9Kitchen

Crispy skinned salmon with lemon, dill and caper sauce - 9Kitchen

kitchen.nine.com.au

Heat a large, non-stick frying pan over a medium-high heat. Add oil and place salmon in pan, skin-side down...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.

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Ingredients

  • 1 teaspoon olive oil (or olive oil spray)
  • 4 (720g) fresh salmon fillets, skin on
  • ⅓ cup (80ml) thickened cream
  • 1 tablespoon finely grated lemon rind
  • 1 tablespoon lemon juice
  • 10g butter
  • 1 egg yolk
  • 2 tablespoons baby capers, rinsed, drained
  • 2 tablespoons chopped dill

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