Zesty Corn Avocado Salad - The Blender Girl

Ingredients

• 4 cups frozen corn kernels (rinsed under hot water to defrost)
• 1 cup diced red bell pepper
• 1 cup diced diced tomato
• 1 cup diced avocado
• 1/2 cup finely chopped cilantro
• 2 tablespoons fresh lime juice, plus more to taste
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon finely chopped serrano chile, plus more to taste
• 1 teaspoon minced garlic (1 clove)
• 1 1/2 teaspoons Celtic sea salt, plus more to taste
• 1/8 teaspoon freshly ground black pepper, plus more to taste