Gluten-Free Beef Udon - Mrs. Lin's Kitchen - Recipes

Ingredients

• gluten-free udon
• 1/3 - 1/2 cup sliced yellow onion
• tenkasu/tempura bits, (optional)
• green onion
• a few slices of carrot
• 6 to 8 oz thinly sliced beef
• 1 tbsp gluten-free soy sauce
• 1 tbsp mirin
• 1/2 tsp sugar
• 1 tsp grated ginger
• 4 cups dashi
• 2 tbsp gluten-free soy sauce
• 2 tbsp mirin
• 1 tsp sugar