Lemon cream cheese pound cake | Recipes | Umami
Ricetta di Tina da Recipes.
Ingredients
- Lemon Cream Cheese Pound Cake
- You’ll Need:
- 3 cups Pillsbury Best™ All Purpose Flour
- 3 cups sugar
- 1 1/4 cups butter, softened
- 1 (8 oz.) package cream cheese, softened
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 2 teaspoons lemon extract
- 1/8 teaspoon salt
- 6 large eggs
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