Lemon Cream Cheese Pound Cake - Dinner Bell Creamery
This light and tender cream cheese pound cake full of zesty lemon flavor is elegant enough for a dinner party, but easy enough for a busy weeknight!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened to room temperature
- 3/4 cup unsalted butter, softened to room temperature
- 1 1/2 cup granulated sugar
- Zest of 2 lemons
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/3 cup powdered sugar, sifted
- 3 tablespoons fresh lemon juice
- Lemon slices or zest, for garnish (optional)
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