Oven Baked Spicy Garlic Stuffed Aubergine | Lee Kum Kee
Spice up your meal plan with this Oven Baked Spicy Garlic Stuffed Aubergine! This recipe is baked to create a dish that's simply delicious.
Keywords
- spicy
- garlic
- can
- with
- aubergine
- absorbs
- all
- flavours
- sauce
- this
- dish
- enjoyed
- its
- own
- eaten
- pasta
- rice
- melted
- cheese
- top
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Microwave
- Wok
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Cake ring
Ingredients
- 2 medium aubergine, washed, cut in half
- 150g minced pork
- 2 Tbsp cooking oil
- 60g mozzarella cheese
- 30g sun dried tomato, chopped
- 2 anchovy fillets, chopped
- 1 red pepper, seeded and cut into small pieces
- ½ courgette, cut into small pieces
- 1 sachet Lee Kum Kee Spicy Garlic Stir-fry Sauce
- 1 spring onion chopped
- 1 coriander chopped
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