Ingredients
- Pumpkin 350 g [cut into pieces]
- Pork fillet/loin 120 g [lean, sliced]
- Chilli 20 g [1 pc, red, cut into pieces]
- Water 250 mL
- Lee Kum Kee Sauce for Spicy Garlic Eggplant 80 g [1 pack]
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