Anything Goes Chili | Just A Pinch Recipes
Grill or smoke your meats, onions, corn, peppers. Debone and skin off the thighs. Chop, shred and break up your meats in a large pot. Chop your onions, peppers and garlic,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Grill
- Smoker
- Stockpot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Stove
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 1 pound(s) ground beef
- 4 chicken thighs
- small - pork loin
- 2 large cans petite diced tomatoes
- - assorted fire roasted peppers
- 2 large sweet onions
- 1 cup(s) chili powder
- 2 tablespoon(s) ground cumin
- - choppes fresh cilantro
- 1 can(s) dark beer
- 1/2 bottle(s) cabernet
- 1 pound(s) spicey italian sausage
- 4 clove(s) garlic
- - tomato paste to desired tickness
- 1/2 cup(s) soaked raisins
- 1/2 cup(s) strong coffee
- 1 can(s) black beans
- 1 can(s) chickpeas
- 1 can(s) dark kidney beans
- 1 can(s) pinto beans
- 1 can(s) white homeny
- 1 ear, fire roasted corn
- 1 box(es) beef broth
- 1 box(es) chicken broth
- 1 package(s) stew meat, chopped fine
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