Firewalk Chicken Pasta - Dizzy Pig Craft Seasonings
This chicken pasta has a distinct and different flavor and once you try it, we just know that you'll want to try adding Dizzy Pig to all your pasta dishes.
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Cooking tools:
- Grill
- Blender
- Instant-read thermometer
- Saucepan
- Pot
- Colander
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
- Plate
- Serving platter
Ingredients
- 6 boneless, skinless chicken thighs
- 2 cups of dry penne pasta, cooked according to directions
- 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1 oz chopped green onion
- 1 Tbsp chopped roasted red pepper
- 1 1/2 tsp Dizzy Pig® Jamaican Firewalk
- 1 Tbsp butter
- 1 Tbsp all purpose flour
- 2 cups half and half (I actually use 1/2 cup cream, 1 1/2 cup whole milk)
- 1 cup shredded cheese (I liked Monterey Jack)
- 1/4 cup finely diced roasted red pepper
- 1/4 cup finely chopped cilantro
- 1 tsp Dizzy Pig® Jamaican Firewalk
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