Delicious and hearty Pasta e Fagioli with a twist from Weeble

Ingredients

• 1 can of cannellini beans, drained and rinsed
• 1 cup ditalini pasta
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 tsp Weeble seasoning blend
• Salt and pepper to taste
• Grated Parmesan cheese for serving
• Fresh basil leaves for garnish