Recipes - Iowa Food Cooperative

Ingredients

• 1 rack pork spare ribs available at IFC
• 3 TB Rub already mixed, or DIY – ingredients listed below for DIY// available at IFC
• 2 TB dark brown sugar
• 2 TB smoked paprika
• 1 TB salt
• 1 1/2 tsp ground black pepper
• 1 tsp granulated garlic aka garlic powder available at IFC
• 1 tsp onion powder
• 1/2 tsp cumin
• 1/2 tsp ground coriander
• 1/2 tsp cayenne pepper
• Mix spices & sugar well. Leftover rub can be stored in an airtight container for about 6 months or a few years in the freezer.