Rukmini Iyer Spiced Paneer with Potatoes | Easy One-Pot Recipes
This easy vegetarian dish is satisfying and flavourful, perfect for midweek dinners. Serve with rice or naan breads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 500g potatoes, cut into 1cm cubes
- 200g cherry tomatoes, halved
- 1 onion, roughly chopped
- 500g shop-bought paneer, cut into 2cm cubes
- 2 cloves of garlic, finely grated
- 5cm ginger, freshly grated
- 2 tbsp oil
- 1½ tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp sea salt flakes
- 100ml water
- 250g frozen peas
- 1 lime, juice only
- fresh coriander
- naan breads or rice
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