Rukmini Iyer Spiced Paneer with Potatoes | Easy One-Pot Recipes

Rukmini Iyer Spiced Paneer with Potatoes | Easy One-Pot Recipes

thehappyfoodie.co.uk

This easy vegetarian dish is satisfying and flavourful, perfect for midweek dinners. Serve with rice or naan breads.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

  • 500g potatoes, cut into 1cm cubes
  • 200g cherry tomatoes, halved
  • 1 onion, roughly chopped
  • 500g shop-bought paneer, cut into 2cm cubes
  • 2 cloves of garlic, finely grated
  • 5cm ginger, freshly grated
  • 2 tbsp oil
  • 1½ tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp sea salt flakes
  • 100ml water
  • 250g frozen peas
  • 1 lime, juice only
  • fresh coriander
  • naan breads or rice

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