Rukmini Iyer's Roasted Mushrooms and Paneer | Easy Traybake

Ingredients

• 225g paneer, cut into 2cm cubes
• 600g butternut squash, cut into 2cm cubes
• 250g chesnut mushrooms
• 1 x 400g tin of chickpeas, drained
• 2 tbsp olive oil
• 1 tbsp yoghurt
• 2½cm ginger, peeled and grated
• 2 tsp ground coriander
• 2 tsp ground cumin
• ½ tsp ground turmeric
• 1 tsp chilli flakes
• 1 tsp sea salt flakes
• 125g pomegranate seeds
• 1 mango, peeled and cut into small chunks
• 1 tsp brown sugar
• 10g fresh coriander or mint
• 1 tsp freshly ground black pepper
• ½ lime, zest and juice
• naan bread and natural yogurt