Salmon Steaks with Fire-Roasted Corn Chowchow | Seafood Recipes | Weber SG
Check out this delicious recipe for Salmon Steaks from Weber—the world's number one authority in grilling.
Ingredients
- salmon steaks, each about 340 grams and 2.5 to 3 centimeters thick, pin bones removed
- Vegetable oil
- kosher salt, divided
- freshly ground black pepper
- ears fresh corn, husked
- medium red bell pepper
- jalapeño or serrano chile pepper
- 80 milliliters white distilled vinegar
- 50 grams packed brown sugar
- mustard powder
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