Casarecce Ragù with Ricotta – Moveable Feast

Ingredients

• 2 cups fresh coarse breadcrumbs
• 3 Tbs. extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1-1/2 lb. ground beef, not lean
• 1 large Vidalia onion, finely diced (about 2 cups)
• 4 medium cloves garlic, minced
• 1-1/2 tsp. ground coriander
• 1/2 tsp. sweet paprika
• 1/2 tsp. ground cumin
• 1/2 tsp. Espelette pepper
• 1-1/2 cups dry white wine
• 28-oz. can diced tomatoes, preferably San Marzano
• 2-1/2 cups lower-salt chicken broth
• 2 Tbs. unsalted butter
• 1 lb. dried casarecce, maccheroni, penne rigate, or fusilli pasta
• 1/2 cup ricotta
• 1/2 cup baby arugula leaves
• 1 Tbs. chopped fresh oregano
• Grated Parmigiano-Reggiano for serving