Dixie Lily | Swamp Soup (Southern-Style Greens & Beans)
Find quick, crowd-pleasing Dixie Lily recipes—one-pot rice, flavorful beans, creamy grits and golden cornbread—all with clear, step-by-step directions.
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Cooking tools:
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups of China Doll or Dixie Lily black eyed peas
- ½ tablespoon of butter or cooking oil
- 1 pound of Conecuh sausage, chopped
- 1 cup of chopped onion
- 1 package of Knorr vegetable recipe mix seasoning
- 1 (32 ounce) carton of low sodium chicken broth
- 4 cups of water
- 1 1 pound bag of frozen turnip greens, thawed or fresh cooked turnips
- ½ teaspoon of garlic powder
- ¼ teaspoon of freshly cracked black pepper
- 1 teaspoon of hot sauce
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