Dixie Lily | Black Bean Soup
Find quick, crowd-pleasing Dixie Lily recipes—one-pot rice, flavorful beans, creamy grits and golden cornbread—all with clear, step-by-step directions.
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Cooking tools:
- Immersion blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cups carrots, sliced
- 1 cup celery, sliced
- 3 cloves garlic, minced
- 3 (12 oz) bags China Doll black beans (or ~1½ cups dried, cooked)
- 2 cups chicken broth
- ½ cup water (in place of beer)
- 1½ tsp cumin
- ⅛–¼ tsp cayenne pepper
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